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Gazpacho with Crabmeat
Using a food processor is the easiest way to make this soup, which originated in the Andalusian region of southern Spain. We prefer a chunky gazpacho; if you’d like a smoother texture, just process the ingredients longer.| read more » |
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Cajun Chicken Kabobs
Don’t be put off by the long list of ingredients, as most of them are probably already on your spice shelf. Just line them up and start measuring.| read more » |
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Bruschetta with Tomatoes and Fresh Mozzarella
This delicious appetizer makes the most of August tomatoes and soothes guests’ hearty appetites until the main course is ready.| read more » |
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Almond Cake with Raspberry Sauce
This simple slice of almond cake comes alive with a delightful sweetness when you add the raspberry sauce (with a few whole raspberries for decoration) plus a sprinkling of powdered sugar.| read more » |
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Linguine with Clam Sauce
Pack pasta ingredients in a basket with salad greens and wine. Don’t forget to include the recipe.
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Hot-&-Spicy Mix
This blend can be rubbed on pork, chicken, and fish before grilling, or sprinkled on cooked rice, baked potatoes, and other vegetables that need zip. Email the following recipes to your friends, and they’ll be the master of their kitchen in no time.
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Roasted Pork Chops
A recipe for pork chops browned with a hot-&-spicy mix.| read more » |
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Roasted Onion
This is an easy accompaniment to any grilled or roasted meat. If all you have is a large onion, peel it, cut it in half, and proceed with recipe. Halved onions take less time to cook.
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Tequila-Lime Grilled Shrimp
Purchasing the shrimp already shelled and deveined is the name of the game here. Marinate the shrimp in the morning to be grilled later that day or for as little as 1 to 2 hours.| read more » |
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Garden Vegetable Stir Grill
So easy and so delicious.| read more » |
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